Santorini
Authentic and rich aromas that highlight the varietal character. Distinctive minerality and flint aromas with notes of iodine with a vibrant, rich and well-structured body.
Winemaking
Collection of grapes and placement in a cooling chamber for 24 hours. Low pressure, long press cycles on pneumatic presses of whole-cluster grapes. Alcoholic fermentation in stainless steel tanks using selected yeasts at a temperature of 16-17° C. The wine remains on the lees for about 3 months.
Taste features – Aging
Authentic and rich aromas that highlight the varietal character. Distinctive minerality and flint aromas with notes of iodine with a vibrant, rich and well-structured body, long and persistent aftertaste.
Ideal food combination
Carpaccio, pasta with shrimps, seafood.
Type of wine
White dry
Protected Designation of Origin Santorini
Variety composition
100% Assyrtiko
Production
25.000 bottles
Vineyard
Areas: Pyrgos, Emporio and Megalochori
Dominant soil type
Sandy volcanic soils, rich in pumice stone and ash
Area yields
2 tons per hectare
Age of plants
50-100 years old
Harvest dates
Mid-August