from “ Melissopetra” Single Vineyard
A pronounced intense and complex aromatic character reminiscent of tropical fruit, flowers, rose and Turkish delight lucoum.
Cold-soak occurs for 8 hours at 10° C. Subsequently, the must is pressed pneumatically in low pressures and the fermentation starts in stainless-steel tanks of controlled low temperature (13° C -16° C), which lasts up to 20 days.
Taste features – Aging
The wine has a pronounced intense and complex aromatic character reminiscent of tropical fruit, flowers, rose and Turkish delight (lucoum). Its mouthfeel is balanced and rich, with a pleasant, refreshing acidity.
Ideal food combination
Chinese, Thai cuisine, salads with tropical fruits and bluecheese.
Type of wine
Protected Geographical Indication Arcadia
From the privately-owned vineyard “Melissopetra”, at an altitude of 750m and NW orientation
Type of soil
Soils of schist with excellent drainage
6 tons per hectare