Project Description

Marmarias

from “ Marmarias” Single Vineyard

Aromatic character of great complexity with varied aromas reminiscent of apricot, nectarine and pineapple, accompanied by a particularly rich, balanced, mouthfeel.

Winemaking

Classic Burgundy vinification. The first stage of fermentation begins in stainless-steel tanks and then the wine is racked in larger Burgundy-type oak barrels where the fermentation slowly is completed. The wine stays in the barrels for 4-5 months and ages on its fine lees.

Taste features – Aging

Aromatic character of great complexity with varied aromas reminiscent of apricot, nectarine and pineapple, accompanied by a particularly rich, balanced, mouthfeel. It can be further aged for at least 3-5 years.

Ideal food combination

Fatty oily fish e.g. smoky grouper with grilled vegetables, salmon ceviche and lobster.

Type of wine
White dry

Protected Geographical Indication Arcadia

Variety composition
100% Chardonnay

Production
15.000 bottles

Vineyard
From our privately-owned vineyard in the hilly area of “Marmarias” at an altitude of 750m.

Dominant soil type
Clay soils with presence of limestone with excellent drainage and NW orientation

Area yields
6.5 tons per hectare