Exuberant with complex aromas of red fruits, eucalyptus and herbs.
Classic red vinification with long extraction for 25 days. The whole process of vinification is carried out under controlled temperature conditions, from the initial stage of prefermentation cold-soaking until the completion of fermentation. Maturation lasts 12 months in French oak barrels (70% new – 30% second hand) and 6 months in bottles.
Taste features – Aging
Exuberant red wine with complex red fruit aromas, eucalyptus and herbaceous notes. Rich, creamy mouthfeel. Soft, with ripe tannins and a velvety aftertaste. Aging from 5 to 10 years, depending on the characteristics of the vintage.
Ideal food combination
T-bone steak, Rooster cooked in wine with pasta.