Project Description

Gris de Nuit

from “ Perpatiara” Single Vineyard

Gentle pink with salmon hues, providing citrus fruit and blossom aromas, notes of rose and jasmine.

Winemaking

Destemming and cold-soak at 8°C for approximately 48 hours. Alcoholic fermentation occurs at low temperatures, in the presence of some fine lees. The wine is racked off the lees while the fermentation is in progress. Then the wine undergoes the stages of a white wine vinification.

Taste features – Aging

Gentle pink with salmon hues, providing citrus fruit and blossom aromas, notes of rose and jasmine. Rich mouthfeel with balanced, refreshing acidity and long aftertaste. Ideally consumed within 12-15 months since bottling.

Ideal food combination

Chinese and Thai cuisine, mushroom risotto.

Type of wine
Rosé dry

Protected Geographical Indication Arcadia

Variety composition
100% Moschofilero

Production
10.000 bottles

Vineyard
Privately-owned vineyard in the hilly area of “Perpatiara”, at an altitude of 750 m.

Dominant soil type
Gravelly clay at 750m altitude

Area yields
8 tons per hectare