Delicate pink color, with intense fruity aromas of strawberry, cherry, candies and a crispy acidity.
Cold-soaking prior to fermentation at 8-10°C for a few hours. The must is drained from the skins, fermented at 13-15°C and then stays on the lees for a short period.
Taste features – Aging
Delicate pink color, with a strong, fruity aroma of strawberries and candies. Rich in taste and crispy acidity, with cherry jam notes. It is preferably consumed within a year of bottling.
Ideal food combination
Mediterranean cuisine, pasta with light red sauces.
Type of wine
Protected Geographical Indication Peloponnese
Dominant soil type
Clay soils with limestone, hillsides, altitude of 800m.
10 tons per hectare
Bilateral cordon-trained trellis system
2nd fortnight of September