Project Description

Driopi Rosé

Delicate pink color, with intense fruity aromas of strawberry, cherry, candies and a crispy acidity.

Winemaking

Cold-soaking prior to fermentation at 8-10°C for a few hours. The must is drained from the skins, fermented at 13-15°C and then stays on the lees for a short period.

Taste features – Aging

Delicate pink color, with a strong, fruity aroma of strawberries and candies. Rich in taste and crispy acidity, with cherry jam notes. It is preferably consumed within a year of bottling.

Ideal food combination

Mediterranean cuisine, pasta with light red sauces.

Type of wine
Rosé dry

Protected Geographical Indication Peloponnese

Variety composition
100% Agiorgitiko

Production
25.000 bottles

Vineyard
Asprokampos, Nemea

Dominant soil type
Clay soils with limestone, hillsides, altitude of 800m.

Area yields
10 tons per hectare

Plant formation
Bilateral cordon-trained trellis system

Harvest dates
2nd fortnight of September