Ripe red fruit aromas dominate the nose with a complementary sensation of vanilla provided by the use of oak barrels
Classic red vinification with skin contact for 10-15 days. The wine then is racked to French oak barrels of 2nd and 3rd use, where it remains for maturation for about 10 months.
Taste features – Aging
Ripe red fruit aromas dominate the nose with a complementary sensation of vanilla provided by the use of oak barrels. It has a round and charming fruity flavors with long aftertaste. Its excellent tannic structure usually allows its further aging for another 5 to 7 years.
Ideal food combination
Braised beef with “hilopites” (Greek egg noodles), pancetta.
Type of wine
Tegea Protected Geographical Indication
Merlot 50% and Cabernet Sauvignon 50%
From our privately-owned vineyards Kokkinomilos and Avlotopi that grow on the slopes at the foot of Mount Parnonas at an altitude of 720-750 meters
Dominant soil type
Gravelly clay with excellent drainage
8 tons per hectare