Project Description

Dilofos

Ripe red fruit aromas dominate the nose with a complementary sensation of vanilla provided by the use of oak barrels

Winemaking

Classic red vinification with skin contact for 10-15 days. The wine then is racked to French oak barrels of 2nd and 3rd use, where it remains for maturation for about 10 months.

Taste features – Aging

Ripe red fruit aromas dominate the nose with a complementary sensation of vanilla provided by the use of oak barrels. It has a round and charming fruity flavors with long aftertaste. Its excellent tannic structure usually allows its further aging for another 5 to 7 years.

Ideal food combination

Braised beef with “hilopites” (Greek egg noodles), pancetta.

Type of wine
Red dry

Tegea Protected Geographical Indication

Variety composition
Merlot 50% and Cabernet Sauvignon 50%

Production
35.000 bottles

Vineyard
From our privately-owned vineyards Kokkinomilos and Avlotopi that grow on the slopes at the foot of Mount Parnonas at an altitude of 720-750 meters

Dominant soil type
Gravelly clay with excellent drainage

Area yields
8 tons per hectare