Project Description

Amalia Brut

A sparkling wine with light lemon-green color, delicate bubbles and aromas of citrus flowers, honey, brioche and rose accompanied by crispy acidity.

Winemaking

Early harvest is used to produce the base wine. After cooling, the grapes are pressed whole-clustered. The must is transferred into stainless-steel tanks where it is fermented in low temperatures. The traditional method “champenoise” is used by forcing a second fermentation in the bottle. The wine stays on its lees for 9-12 months before the disgorgement.

Taste features

An elegant sparkling wine with light lemon-green color and fine bubbles with intensity and persistence over time. Aromas of citrus flowers and honey, with a touch of brioche and rose notes. The mouthfeel is characterized by notes of yeast and baked toast complemented by crispy acidity.

Ideal food combination

Raw seafood, sushi, soft cheese and fruit salad.

Traditional Method

Type of wine
Sparkling, white, brut

Bottling method
Traditional

Variety composition
100% Moschofilero

Production
60.000 bottles

Vineyard
Privately-owned vineyard at “Perpatiara” at an altitude of 720m.

Dominant soil type
Clay loam soils

Area yields
12 tons per hectare